Smoked Sausage Stew

I found this recipe from:

It was a great find 1) because it has sausage in it and Selah looooves her some sausage (sausage breakfast tacos, sausage pizza, just plain sausage...she loves it!) and 2) because it is a form of a stew, which Daniel loves!! Double win! Here's the recipe:

Put these three cans
(2 bean and bacon soup, 1 diced tomatoes;undrained)
in a saucepan with 2 cups water.

Then add,

2 medium potatoes, 1 cup carrots and 1 cup celery
(well, I may have done a bit more than 1 cup...
but you can never have too many veggies!!)

You can also add 1 teaspoon chili powder, but I left that out since I was planning on giving this to Owen and I didn't want it that spicy, especially since he has acid reflux.

Then you bring all those ingredients to a boil, reduce heat, cover and simmer for 20 minutes.

Next comes the meat!! 

Add 12 ounces fully cooked smoked sausage (thinly sliced) and cover and simmer for 40 minutes.  

Wa-la! Smoked sausage stew is served!! 

**Daniel's tip: Add Tabasco!!!